![]() ![]() Oh, and of course, butter! It is called “Butter Chicken” after all. So we got the coconut cream, we got the Fish Sauce, what else? You’ll need a few Indian spices of course, and some coconut milk and broth or stock for the sauce. Anchovies and salt are arranged in wooden barrels to ferment and are slowly pressed, yielding the salty, fishy liquid. If you live in a rural area, you may have a hard time finding it and may have to go to an Asian store or order it online.įish sauce is often made from anchovies, salt, and water, and is intensely flavored. Nowadays, you can find Fish Sauce in the Asian section of the grocery store. It really makes a difference in this dish. Fish sauce is the Umami flavor that you taste in Thai and Asian food. Plug your nose and add in about a tablespoon, even two if you want (taste it first after adding more). I know, I’m not selling it up but just trust me with this one. I’m talking about old grandpa socks, and from the grandpa who never showers. Well, it’s not a secret ingredient anymore, but that’s ok because I want you to have that OMG reaction like I did after a bite of this Keto Butter Chicken.įish sauce is pretty much what it sounds like, fish in a liquid form. I ended up marinating it overnight because it was starting to get dark and I couldn’t take pictures of it anyways, and because of that the chicken ended up soft and juicy.Īlso, in the end, I used a secret ingredient for the sauce that I have never seen used before in any Butter Chicken recipe Fish sauce. I recommend you marinade it for at least 30 minutes, but overnight would be ideal if possible. ![]() The key to making the chicken soft and tender is to marinade it, usually in greek yogurt but in my recipe, I used a can of coconut cream, and it worked well. Usually, it takes weeks before I get a recipe out but I am so excited about how well this turned out, I’m sharing it as fast as I can! I realized I could experiment using Coconut Cream and Coconut Milk instead and if it turned out well, I would share the recipe. If you want to know more about Clean Keto, you can read the post here, but basically, I don’t eat dairy anymore. However, the traditional recipe calls for Greek Yogurt and Heavy Cream, and I’ve since cut dairy out since going Clean Keto. I made this recipe a few days ago because I’ve been craving butter chicken for months now. But oh, butter chicken! (What a great transition, self) I’m all out of the water, and I wish I had an Advil. One side effect of too many sweeteners is headaches, and I am feeling it today. The problem here is that my body is telling me to stop by giving me this terrible headache. I have this problem when I set my mind on something I won’t stop until achieving my goal. I want them to taste like the boxed Ghiradelli brownies that I used to buy in bulk from Costco, but I realized that isn’t going to happen. ![]() I am trying to develop the best Keto Brownies.Īfter four failed attempts, I am starting to think that such a thing doesn’t exist. See I have been on a mission a mission from above (Boss Baby quote). Yeah, too many brownies with too many sweeteners. ![]() Why? Your first guess is that I drank too much last night. I’m talking a 10/10 on the headache scale. I am sitting in the library close to my house with a raging headache. ![]()
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